VEGAN
Banh Mi Ancient Sai Gon
Summer rolls – Goi cuon
Fresh rolls are filled with tofu and plenty of fresh seasonal herbs & vegetable for flavour and crunch
£590;
VEGAN TOFU
Vegan broth with varieties of vegetable, mushroom and tofu served with rice noodle and plate of herbs for garnish, lime and fresh chilli, hoisin sauce and sriracha sauce
£1090;
Crispy Dumplings
Kimchi dumpling, Crispy vegetable dumpling
£395;
TOFU SPICY NOODLE SOUP – Bun Hue
Vegan broth with varieties of vegetable, mushroom, tofu with hue flavor served with vermicelli noodle and plate of herbs for garnish lime and fresh chilli.
£1090;
Spring Rolls – Cha gio
Crispy rolls filled with mushrooms, carrots, onions, glass noodles and green bean
£590;
£1090;
£1090;
CURRY RICE
Mild Vietnamese curry dishes filled with potatoes, sweet potatoes, onion and tofu
£1090;